Drinks
Anjeer Badam Milk
Soaked anjeer and badam blended with hot milk and elaichi. A winter glass, not a protein powder.
Pantry
- Milk — 2 cups
- Honey or sugar — optional
From our shop
Amounts in the plan are small. Add adds the same 250g pack we sell, so you can keep a jar at home.
Dry Fig – Anjeer
For this recipe: 4 pieces, soaked 4 hours or overnight
Shop pack 250g: ₹647.0015% OFF₹550.00
Badam – Almonds
For this recipe: 10, soaked and peeled if you like
Shop pack 250g: ₹353.0015% OFF₹300.00
Elaichi – Green Cardamom
For this recipe: 2 pods, seeds only
Shop pack 250g: ₹1882.0015% OFF₹1600.00
Dry Apricot – Khumani
For this recipe: 2 pieces, optional, soaked
Shop pack 250g: ₹353.0015% OFF₹300.00
Saunf – Fennel Seeds
For this recipe: ¼ tsp, optional cooling note
Shop pack 250g: ₹294.0015% OFF₹250.00
Method
- Drain the soaked anjeer, badam and khumani. Blend with a splash of milk, elaichi seeds and saunf till smooth.
- Warm the remaining milk. Stir in the paste. Heat till it just steams — do not a rolling boil or the milk can split.
- Sweeten if needed. Serve warm at night, or chill and shake before pouring.