Recipes from the shop
These are the pots and glasses people actually search for — chai, garam masala, biryani, ladoo, falooda. Each post lists pantry items separately from what we sell. Add 250g packs to the cart without leaving the recipe.
DrinksMasala Chai at Home
A daily chai with elaichi, dalchini, laung, kali mirch and sonth — the mix most Indian kitchens keep on the stove.
SpicesHomemade Garam Masala
Roast and grind jeera, dhaniya, elaichi, laung, dalchini and kali mirch. One jar seasons dal, sabzi and meat all week.
SpicesDum Biryani Masala
The whole-spice layer for dum biryani: chakri phool, kali elaichi, tej patta, laung and dalchini in hot ghee.
Dry fruitsNo-Sugar Dry Fruit Ladoo
Dates-free energy ladoos bound with anjeer, kaju, badam, akhrot giri and kishmish. A festive box that is actually the shop mix.
DrinksRose Sabja Falooda
Soak sabja seeds till they pearl, then layer with milk, rose and ice cream. The summer glass people actually order.
Dry fruitsNamkeen Roasted Seed Mix
Pumpkin, sunflower, watermelon and flax seeds with kaju and kishmish. A jar for evening tea that is not chips.
DrinksAnjeer Badam Milk
Soaked anjeer and badam blended with hot milk and elaichi. A winter glass, not a protein powder.
Dry fruitsPista Badam Kheer
Slow milk kheer finished with pista, badam, crushed elaichi and a pinch of jaiphal. Festival bowl, weekday leftovers for breakfast.