Dry fruits
No-Sugar Dry Fruit Ladoo
Dates-free energy ladoos bound with anjeer, kaju, badam, akhrot giri and kishmish. A festive box that is actually the shop mix.
Pantry
- Ghee — 1 tbsp
- Cardamom powder or 2 crushed elaichi pods — optional
From our shop
Amounts in the plan are small. Add adds the same 250g pack we sell, so you can keep a jar at home.
Dry Fig – Anjeer
For this recipe: 8–10 pieces, soaked 20 min, drained
Shop pack 250g: ₹647.0015% OFF₹550.00
Cashew – Kaju
For this recipe: ½ cup
Shop pack 250g: ₹412.0015% OFF₹350.00
Badam – Almonds
For this recipe: ½ cup
Shop pack 250g: ₹353.0015% OFF₹300.00
Walnuts without Shell – Akhrot Giri
For this recipe: ⅓ cup
Shop pack 250g: ₹647.0015% OFF₹550.00
Raisins – Kishmish
For this recipe: ¼ cup
Shop pack 250g: ₹294.0015% OFF₹250.00
Pista – Pistachios
For this recipe: 2 tbsp, chopped, for rolling
Shop pack 250g: ₹471.0015% OFF₹400.00
Elaichi – Green Cardamom
For this recipe: 3 pods, seeds crushed
Shop pack 250g: ₹1882.0015% OFF₹1600.00
Method
- Pulse kaju, badam and akhrot giri to a coarse meal. Do not turn them into butter.
- Warm ghee in a kadhai. Add the nut meal and roast 3–4 minutes on low till it smells toasted.
- Chop soaked anjeer and kishmish. Add to the pan with crushed elaichi. Mix till it clumps when pressed.
- Cool until you can handle it. Roll into ladoos. Coat with chopped pista. Store in an airtight box for 7 days.