Dry fruits
Namkeen Roasted Seed Mix
Pumpkin, sunflower, watermelon and flax seeds with kaju and kishmish. A jar for evening tea that is not chips.
Pantry
- Ghee or oil — 1 tsp
- Salt — ½ tsp
- Red chilli powder — optional pinch
From our shop
Amounts in the plan are small. Add adds the same 250g pack we sell, so you can keep a jar at home.
Pumpkin Seeds – Kaddu ke Beej
For this recipe: ½ cup
Shop pack 250g: ₹294.0015% OFF₹250.00
Sunflower Seeds – Surajmukhi Beej
For this recipe: ½ cup
Shop pack 250g: ₹265.0015% OFF₹225.00
Watermelon Seeds – Tarbooz ke Beej
For this recipe: ⅓ cup
Shop pack 250g: ₹265.0015% OFF₹225.00
Flax Seeds – Alsi
For this recipe: 2 tbsp
Shop pack 250g: ₹176.0015% OFF₹150.00
Cashew – Kaju
For this recipe: ⅓ cup, halved
Shop pack 250g: ₹412.0015% OFF₹350.00
Raisins – Kishmish
For this recipe: ¼ cup
Shop pack 250g: ₹294.0015% OFF₹250.00
Jeera – Cumin Seeds
For this recipe: ½ tsp, to temper
Shop pack 250g: ₹282.0015% OFF₹240.00
Method
- Heat a wide pan. Add jeera in ghee till it crackles.
- Add pumpkin, sunflower and watermelon seeds. Roast on medium-low, stirring, 6–8 minutes till they pop and smell nutty.
- Add flax and kaju. Roast 2 minutes more. Flax burns fast — keep the heat low.
- Switch off. Stir in salt, chilli if using, and kishmish. Cool fully before jarring so the mix stays crisp.