Drinks
Rose Sabja Falooda
Soak sabja seeds till they pearl, then layer with milk, rose and ice cream. The summer glass people actually order.
Pantry
- Chilled milk — 2 cups
- Rose syrup — 3 tbsp
- Falooda sev or thin vermicelli, cooked — ½ cup
- Vanilla or rose ice cream — 2 scoops
From our shop
Amounts in the plan are small. Add adds the same 250g pack we sell, so you can keep a jar at home.
Sabja Seeds – Basil Seeds
For this recipe: 2 tsp
Shop pack 250g: ₹353.0015% OFF₹300.00
Chia Seeds
For this recipe: 1 tsp, optional extra pearls
Shop pack 250g: ₹265.0015% OFF₹225.00
Pista – Pistachios
For this recipe: 1 tbsp, slivered
Shop pack 250g: ₹471.0015% OFF₹400.00
Method
- Rinse sabja. Soak in ½ cup water for 15–20 minutes until each seed has a clear coat. Soak chia the same way if using.
- Cook falooda sev, rinse in cold water, and keep ready.
- In each glass: a spoon of rose syrup, soaked sabja, sev, then cold milk. Top with ice cream and pista.
- Serve at once so the pearls stay separate and the ice cream just starts to melt.